If you’re looking for a tender, juicy, and flavorful roast, this Slow Cooker Mississippi Pot Roast is a must try. Made with just five simple ingredients, this dish is effortless to prepare and packed with rich flavors. The combination of butter, ranch seasoning, au jus mix, and tangy pepperoncini peppers creates a mouthwatering roast that’s perfect for serving over mashed potatoes, rice, or as a sandwich filling.
Ingredients
- 3 to 4 pounds chuck roast
- 1 ounce packet ranch seasoning mix
- 1 ounce packet au jus gravy mix
- ½ cup (1 stick) unsalted butter
- 5 to 6 whole pepperoncini peppers (plus extra for garnish)
Instructions
1Prepare the roast: Place the chuck roast in the slow cooker.
2Add the seasonings: Sprinkle the ranch seasoning and au jus mix evenly over the roast.
3Top with butter and peppers: Place the butter (whole or cut into pieces) on top of the roast, then add the pepperoncini peppers around it.
4Slow cook: Cover and cook on LOW for 8 hours or HIGH for 4 to 5 hours, until the meat is fork-tender.
5Shred and serve: Use two forks to shred the roast in the slow cooker. Mix it with the juices and serve over mashed potatoes, rice, or on a sandwich bun.
Notes:
- For a spicier roast, add more pepperoncini juice or extra peppers.
- Use a slow cooker liner for easy cleanup.
- If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water, then stir it into the slow cooker juices 30 minutes before serving.
Enjoy this easy and flavorful Slow Cooker Mississippi Pot Roast for a comforting, family-friendly meal
