Craving a delicious, fuss free dinner that practically cooks itself? This Slow Cooker Honey Garlic Chicken and Rice is the perfect solution! Tender, juicy chicken is slow cooked in a rich, flavorful honey garlic sauce, creating a meal that’s sweet, savory, and absolutely irresistible. Serve it over warm, fluffy rice for a comforting dish the whole family will love. With just a few simple ingredients and minimal prep, this crockpot recipe is a game changer for busy weeknights.
Slow Cooker Honey Garlic Chicken and Rice
If you love easy, dump and go meals, this Slow Cooker Honey Garlic Chicken and Rice is a must try. Juicy, tender chicken is slow-cooked in a rich honey garlic sauce, then served over fluffy rice for the ultimate comforting meal. Perfect for busy weeknights, this dish requires minimal prep but delivers maximum flavor.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch (optional, for thickening)
For the Honey Garlic Sauce:
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
For Serving:
- 2 cups cooked white or jasmine rice
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
1Prepare the Chicken: Season chicken with salt, black pepper, and garlic powder. Place the chicken in the slow cooker.
2Make the Sauce: In a small bowl, whisk together honey, soy sauce, ketchup, rice vinegar, garlic, ginger, and sesame oil. Pour the sauce over the chicken in the slow cooker.
3Slow Cook the Chicken: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
4Thicken the Sauce (Optional): Remove chicken and set aside.
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the slow cooker. Let it cook for another 5–10 minutes until thickened.
5Serve and Enjoy: Shred the chicken or leave it whole. Serve over a bed of warm rice, drizzle with extra sauce, and garnish with sesame seeds and chopped green onions.
Notes:
- Use Chicken Thighs ; They stay juicier than breasts!
- Make It Spicy; Add a dash of sriracha or red pepper flakes.
- Swap the Rice; Try serving with quinoa or cauliflower rice for a low-carb option.
- Meal Prep Friendly; Store leftovers in an airtight container for up to 3 days.
This Slow Cooker Honey Garlic Chicken and Rice is a foolproof meal that’s guaranteed to impress.
