Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Pre-cooking meats and veggies: Any raw meat (such as Italian sausage, hamburger, chicken, etc.) will need to be pre-cooked before adding it to the casserole. Also, the veggies in the casserole will cook slightly as the casserole bakes. But if there are some veggies that you prefer to eat completely cooked/softened (perhaps such as mushrooms, onions, bell peppers, etc), I recommend pre-cooking them as well before adding them to the casserole. I recommend simply sautéing the meat and veggies, as directed in the recipe above.