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One Pot Pasta Primavera
This One Pot Pasta Primavera is a 30-minute dinner that's packed with fresh vegetables and an easy creamy parmesan sauce.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Pasta
Cuisine
American
Servings
6
Calories
453
kcal
Ingredients
1
tbsp
olive oil
1
red onion
sliced
4
cloves
garlic
minced
1
lb
penne pasta
4
cups
chicken or vegetable broth use vegetable broth to make it vegetarian
4
cups
mixed fresh vegetables
I used a combination of broccoli florets, julienned carrots, chopped yellow pepper, diced zucchini and frozen peas
1
tbsp
butter
1/2
tsp
each salt & pepper
1/4
cup
heavy cream
3/4
cup
parmesan cheese make sure the parmesan is vegetarian if necessary
1/4
cup
fresh chopped parsley
optional
Instructions
Add olive oil to a large Dutch oven over med-high heat. Saute onion and garlic for 1 minute, stirring frequently.
Add in penne pasta and chicken broth, then bring to a boil. Simmer for 10-12 minutes, stirring often, until pasta is almost cooked through.
Meanwhile, prepare veggies. Add to pasta and cook another 5 minutes, stirring occasionally, until veggies are tender-crisp.
Stir in butter, salt & pepper, cream and parmesan cheese, tossing to coat. Remove from heat. Serve garnished with parsley (optional), and enjoy!
Notes
Nutrition
Calories: 453kcal | Carbohydrates: 68g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 685mg | Potassium: 437mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3383IU | Vitamin C: 16mg | Calcium: 197mg | Iron: 2mg